Tofu meatballs with aubergine and quinoa - Organic

Ingredients

Fried aubergine* (18.8%) (aubergine and sunflower oil), tofu* (14.3%): [water, soya beans*,nigari seaweed, calcium sulfate dihydrate], cooked brown rice*, water, wheat flour*, sunflower oil*, boiled quinoa* (7,1%), gouda cheese*, corn flour*, textured soybeans, toasted onion*, wheat gluten*, salt, parsley*, garlic*.

*From organic farming.

Allergens

Prepared in a kitchen that uses nuts, dairy products, gluten, eggs, sesame seeds, celery, mustard and fish.

Tofu meatballs with aubergine and quinoa - Organic

We're reinventing this popular culinary delight so that everyone can enjoy it. Our vegetarian tofu, aubergine and quinoa meatballs are a light, tasty and nutritionally packed recipe that will give your stews, pastas and dishes a spectacular twist. The best thing about it? Not only are they organic, but they're also ready in less than 5 minutes.

  • Source of protein

Ingredients

Fried aubergine* (18.8%) (aubergine and sunflower oil), tofu* (14.3%): [water, soya beans*,nigari seaweed, calcium sulfate dihydrate], cooked brown rice*, water, wheat flour*, sunflower oil*, boiled quinoa* (7,1%), gouda cheese*, corn flour*, textured soybeans, toasted onion*, wheat gluten*, salt, parsley*, garlic*.

*From organic farming.

Allergens

Prepared in a kitchen that uses nuts, dairy products, gluten, eggs, sesame seeds, celery, mustard and fish.

Net weight: 205g
  • NUTRITION FACTS 100 g
  • Energy value 1155,3 kJ/ 276 kcal
  • Total fats, 16,3 g
  • saturated fat 2,7 g
  • Total Carbohydrates, 22,8 g
  • total sugars 1,2 g
  • Dietary fibre 2,4 g
  • Proteins 9,4 g
  • Salt 1,6 g