Ingredients
Tofu* (18%) (water, soya beans*, nigari seaweed, calcium sulphate dihydrate), seitan* (18%) (wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs*: (wheat flour*, yeast, water), kombu seaweed* (0.8%), ginger*, onion*, baking yeast*, paprika*), onion* (17.2%), spinach* (10.9%), boiled whole grain rice*, oat flakes*, bread crumbs*, water, extra virgin olive oil*, sultanas*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), wheat flour*, kombu seaweed*, pregelatinised corn starch*, parsley*, salt, black pepper*.
*From organic farming
Allergens
Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.
Organic Seaweed and spinach burger
Green rules... And a very sustainable green, as its seaweed and spinach are organically produced. With Kombu seaweed, Spinach spinach, and garnished with sultanas for a nice sweet contrast, this burger makes a superb protein-rich, low-saturated-fat combination that supports your heart by helping to maintain healthy cholesterol levels.
- Not fried.
- Oven baked.
- Low in saturated fat.
- High protein content.
- Organically farmed.
- NUTRITION FACTS 100 g
- Energy value 789,1 kJ/ 188,5 kcal
- Total fats, 5,9 g
- saturated fats 0,8 g
- Total Carbohydrates, 20,3 g
- total sugars 3,3 g
- Dietary fibre 2,2 g
- Proteins 13,2 g
- Salt 2,1 g
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