Ingredients
Tofu* (28%) (water, soy beans*, gelling agents: (magnesium chloride and calcium sulfate)). Cultivated mushroom* (Agaricus bisporus) (27%), onion* (20%), boiled brown rice* (11%), oat flakes*, pregelatinized corn starch*, salt, concentrated tomato*, soy sauce* ( water, soya beans*, wheat*, sea salt, koji (Aspergillus oryzae)), extra virgin olive oil*, lemon juice* and basil*.
*From organic farming
Allergens
Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.
Organic Aubergine burger
Our aubergine burger has what it takes, a good assortment of nutritional properties for your body. It is low in fat and contains fibre, potassium, vitamins and minerals, as well as a natural, home-made baked flavour that will make you think you've prepared it yourself. The best thing about it? Sear on both sides and enjoy.
- Not fried.
- Oven baked.
- Low in fat.
- Low in saturated fat.
- Rich in protein.
- Organically farmed.
- NUTRITION FACTS 100 g
- Energy value 483 kJ/ 115 kcal
- Total fats, 3,0 g
- saturated fat 0,5 g
- Total Carbohydrates, 15 g
- total sugars 2,0 g
- Dietary fibre 1,7 g
- Proteins 6,1 g
- Salt 1,3 g
