Ingredients
Mushroom* (21.9%), onion* (14.6%), boiled whole grain rice*, seitan* (14.6%) (wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs* (wheat flour*, yeast, water), kombu seaweed*, ginger*, onion*, baking yeast*, paprika*), tofu* (water, soya beans, nigari seaweed, calcium sulphate dihydrate), bread crumbs*, oat flakes*, puffed whole grain rice*, wheat flour*, pregelatinised corn starch*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), extra virgin olive oil*, salt, parsley* (0.2%) and white pepper*.
*From organic farming
Allergens
Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.
Organic Mushroom burger
This burger is proof of how something so small can give us something so great. And we're not just talking about its taste, as the mushrooms, in addition to being organic, boost our immune system naturally, they strengthen our heart and give us a filling sensation that helps us to eat just the right amount of food. No more, no less.
- Not fried.
- Oven baked.
- Rich in protein.
- Organically farmed.
- NUTRITION FACTS 100g
- Energy value 571,3 kJ/ 136,5 kcal
- Energy value 3,4
- saturated fat 0,6 g
- Total Carbohydrates, 18,9 g
- total sugars 1,5 g
- Dietary fibre 1,6 g
- Proteins 7,6 g
- Salt 0,9 g
