Five-vegetable burger - Organic

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Ingredients

Mixed vegetables* (38.3%) [(onion* (13%), carrot* (13%), red pepper* (7.8%), broccoli* (4.5%)], tofu* (29 %) (water, soya beans*, gelling agents: (magnesium chloride and calcium sulfate)), boiled brown rice*, oat flakes*, pregelatinized corn starch*, extra virgin olive oil*, salt, concentrated tomato * (1%), soy sauce: [(water, soybeans*, wheat*, sea salt), apple cider vinegar*, basil*, fried onion* (onion*, sunflower oil*) and black pepper* .

*From organic farming.

Allergens

Made in a factory that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Five-vegetable burger - Organic

Vegetable burger to delight your 5 senses. With onion, carrot, red pepper, broccoli, and massive amounts of flavor. Thus, in 5 syllables: es-pec-ta-cu-lar.

  • Not fried.
  • Oven baked.
  • Low in saturated fat.
  • Rich in protein.
  • Organically farmed.

Ingredients

Mixed vegetables* (38.3%) [(onion* (13%), carrot* (13%), red pepper* (7.8%), broccoli* (4.5%)], tofu* (29 %) (water, soya beans*, gelling agents: (magnesium chloride and calcium sulfate)), boiled brown rice*, oat flakes*, pregelatinized corn starch*, extra virgin olive oil*, salt, concentrated tomato * (1%), soy sauce: [(water, soybeans*, wheat*, sea salt), apple cider vinegar*, basil*, fried onion* (onion*, sunflower oil*) and black pepper* .

*From organic farming.

Allergens

Made in a factory that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Net weight: 160g (2 x 80g)
  • NUTRITION FACTS 100 g
  • Energy value 555 kJ/ 133 kcal
  • Total fats, 4,2 g
  • saturated fat 0,6 g
  • Total Carbohydrates, 17 g
  • total sugars 2,5 g
  • Dietary fibre 2,3 g
  • Proteins 6,1 g
  • Salt 1,5 g