Organic Cheese and vegetable burger

Ingredients

Gouda cheese* (20.8%), tofu* (water, soya beans*, nigari seaweed, calcium sulphate dihydrate), onion* (13.9%), boiled whole grain rice* (14.4%), seitan* (wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs* (wheat flour*, yeast, water), kombu seaweed*, ginger*, onion*, baking yeast*, paprika*), oat flakes*, bread crumbs*, carrot* (3.5%), wheat flour*, pregelatinised corn starch*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), extra virgin olive oil*, salt, parsley*.

*From organic farming

Allergens

Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Organic Cheese and vegetable burger

With a smooth texture and taste, this burger combines all the wholesomeness of fresh vegetable ingredients and a whole grain rice base with the nutty, buttery and fruity sweetness that is so characteristic of gouda cheese. A deliciously healthy option for both lunch and dinner.

  • Not fried.
  • Oven baked.
  • Rich in protein.
  • Organically farmed.

Ingredients

Gouda cheese* (20.8%), tofu* (water, soya beans*, nigari seaweed, calcium sulphate dihydrate), onion* (13.9%), boiled whole grain rice* (14.4%), seitan* (wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs* (wheat flour*, yeast, water), kombu seaweed*, ginger*, onion*, baking yeast*, paprika*), oat flakes*, bread crumbs*, carrot* (3.5%), wheat flour*, pregelatinised corn starch*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), extra virgin olive oil*, salt, parsley*.

*From organic farming

Allergens

Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Net weight: 160g (2 x 80g)
  • NUTRITION FACTS 100 g
  • Energy value 843,4 kJ/ 201,5 kcal
  • Total fats, 8,8 g
  • saturated fat 4,1 g
  • Total Carbohydrates, 18 g
  • total sugars 1,2 g
  • Dietary fibre 1,6 g
  • Proteins 12,4 g
  • Salt 1,1 g