Organic Carrot burger

Ingredients

Seitan* (19.2%) (wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs*: (wheat flour*, yeast, water), kombu seaweed*, ginger*, onion*, baking yeast*, paprika*), carrot* (18.5%), tofu* (16.3%) (water, soya beans*, nigari seaweed, calcium sulphate dihydrate), onion* (14.2%), water, boiled whole grain rice* (8%), oat flakes*, bread crumbs*, extra virgin olive oil*, pregelatinised corn starch*, wheat flour*, soy sauce (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), salt, parsley*, black pepper*.

*From organic farming

Allergens

Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Organic Carrot burger

Never underestimate the power of carrots. The beta-carotene contained in this vegetable helps prevent vision problems, maintains healthy skin, eliminates cholesterol, boosts the immune system and is a powerful antioxidant. Yep, it does all that on its own. We only use it to prepare an organic burger with a delicious texture and flavour.

  • Not fried.
  • Oven baked.
  • Low in saturated fat.
  • Rich in protein.
  • Organically farmed.

Ingredients

Seitan* (19.2%) (wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs*: (wheat flour*, yeast, water), kombu seaweed*, ginger*, onion*, baking yeast*, paprika*), carrot* (18.5%), tofu* (16.3%) (water, soya beans*, nigari seaweed, calcium sulphate dihydrate), onion* (14.2%), water, boiled whole grain rice* (8%), oat flakes*, bread crumbs*, extra virgin olive oil*, pregelatinised corn starch*, wheat flour*, soy sauce (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), salt, parsley*, black pepper*.

*From organic farming

Allergens

Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Net weight: 160g (2 x 80g)
  • NUTRITION FACTS 100 g
  • Energy value 507,7 kJ/ 121,3 kcal
  • Total fats, 3,8 g
  • saturated fat 0,6 g
  • Total Carbohydrates, 14,4 g
  • total sugars 1,9 g
  • Dietary fibre 1,6 g
  • Proteins 7,4 g
  • Salt 1,2 g