Cauliflower and Gorgonzola burger

Ingredients

Cauliflower (43.2%), boiled brown rice (21.6%), gorgonzola cheese (13%), white cheese, pregelatinized corn starch, sultana raisinss (2.8%), fried onion, apple cider vinegar, oat flakes, whole cane sugar, salt, nutmeg, black pepper.

Allergens

Made in a factory that uses nuts, soy, eggs, fish, celery, mustard and sesame seeds.

Cauliflower and Gorgonzola burger

You've probably tried cauliflower in thousands of different ways, but we're sure you've never tried it in burger form. Creamy and with a special touch from the Gorgonzola cheese, it's an ideal option for a healthy, tasty and easy to prepare meal. Simply cook lightly on both sides and enjoy.

  • Not fried.
  • Cooked at a low temperature.
  • Low saturated fat content.

Ingredients

Cauliflower (43.2%), boiled brown rice (21.6%), gorgonzola cheese (13%), white cheese, pregelatinized corn starch, sultana raisinss (2.8%), fried onion, apple cider vinegar, oat flakes, whole cane sugar, salt, nutmeg, black pepper.

Allergens

Made in a factory that uses nuts, soy, eggs, fish, celery, mustard and sesame seeds.

Net weight: 160g (2 x 80g)
  • NUTRITION FACTS 100 g
  • Energy value 578 kJ / 138,1 kcal
  • Total fats, 5,0 g
  • saturated fat 3,1 g
  • Total Carbohydrates, 16,7 g
  • total sugars 3,5 g
  • Dietary fibre 1,7 g
  • Proteins 5,6 g
  • Salt 0,7 g