Edamame burger

Ingredients

Edamame (soy) (50.5 %), peas (16.8 %), soy sauce (water, soybeans, wheat, sea salt), water, whole wheat spelt flour, pregelatinized corn starch, toasted sesame, apple cider vinegar, agave syrup, corn oil, puffed brown rice, extra virgin olive oil, powdered vegetable broth (yeast extract, salt).

Allergens

Made in kitchens that use nuts, dairy products, eggs, celery, mustard and fish.

Edamame burger

An edamame burger. An edamame burger which, moreover, has been low-temperature cooked. Get ready to savour this vegetable in its tenderest version, with that oriental touch and full of nutritional benefits in the shape of vitamins, antioxidants and minerals. A health and flavour combo which will make you want more and more.

  • Not fried.
  • Cooked at a low temperature.
  • Low saturated fat content.
  • Source of protein.
  • Source of fibre.
  • Vegan.

Ingredients

Edamame (soy) (50.5 %), peas (16.8 %), soy sauce (water, soybeans, wheat, sea salt), water, whole wheat spelt flour, pregelatinized corn starch, toasted sesame, apple cider vinegar, agave syrup, corn oil, puffed brown rice, extra virgin olive oil, powdered vegetable broth (yeast extract, salt).

Allergens

Made in kitchens that use nuts, dairy products, eggs, celery, mustard and fish.

Net weight: 160g (2 x 80g)
  • NUTRITION FACTS 100 g
  • Energy value 804,5 kJ/ 192,2 kcal
  • Total fats, 9,9 g
  • saturated fat 1,4 g
  • Total Carbohydrates, 16,8 g
  • total sugars 2,3 g
  • Dietary fibre 3,6 g
  • Proteins 9,0 g
  • Salt 1,8 g