Spinach and salmon burger

Ingredients

Cooked brown rice (34 %), spinach (20.4 %), white cheese (8.2 %), puffed brown rice, smoked salmon (7.5 %), rolled oats, whole cane sugar, pregelatinized corn starch, capers, whole wheat spelt flour, lemon juice, soy sauce, (water, soy, wheat, sea salt), salt, vegetable stock (yeast extract, salt) and smoke aroma.

Allergens

Made in kitchens that use nuts, eggs, sesame seeds, celery, mustard.

Spinach and salmon burger

Flexitarians, this is the burger for you. With smoked Atlantic salmon, brown rice, spinach, cream cheese and Gorgonzola, this burger has everything you need to follow a healthy diet without sacrificing the organoleptic pleasure of eating. An authentic delight that you will love more and more with each bite.

  • Not fried.
  • Cooked at a low temperature.
  • Source of protein.

Ingredients

Cooked brown rice (34 %), spinach (20.4 %), white cheese (8.2 %), puffed brown rice, smoked salmon (7.5 %), rolled oats, whole cane sugar, pregelatinized corn starch, capers, whole wheat spelt flour, lemon juice, soy sauce, (water, soy, wheat, sea salt), salt, vegetable stock (yeast extract, salt) and smoke aroma.

Allergens

Made in kitchens that use nuts, eggs, sesame seeds, celery, mustard.

Net weight: 160 g (2x80 g)
  • Nutritional Facts 100 g
  • Energy value 600,3 kJ/ 143,4 kcal
  • Total Fat, 3,1 g
  • saturated fat 1,0 g
  • Total Carbohydrates, 22,2 g
  • total sugars, 3,4 g
  • Dietary fibre 1,7 g
  • Proteins 5,5 g
  • Salt 1,8 g