Three-quinoa and kale burger

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Ingredients

Cooked quinoa (28.3 %) (water, white quinoa (8.9 %), red quinoa (3.1 %), black quinoa (1.3 %)), sauté (onion, red pepper, carrot, tomato concentrate, tomato pulp, sunflower oil, dried banana, extra virgin olive oil, garlic, salt), kale (13.3 %), pregelatinized corn starch, whole cane sugar, whole wheat spelt flour, oat flakes, salt, powdered vegetable broth (yeast extract, salt) and sweet paprika.

Allergens

Made in kitchens that use soya, nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Three-quinoa and kale burger

With white quinoa, red quinoa, black quinoa and kale... very green. Two super essential superfoods to give you the fibre your body needs. Ah, and super tasty to whet your appetite. Light, nutritious and delicious.

  • Not fried.
  • Cooked at a low temperature.
  • Source of fibre.
  • Low saturated fat content.
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Ingredients

Cooked quinoa (28.3 %) (water, white quinoa (8.9 %), red quinoa (3.1 %), black quinoa (1.3 %)), sauté (onion, red pepper, carrot, tomato concentrate, tomato pulp, sunflower oil, dried banana, extra virgin olive oil, garlic, salt), kale (13.3 %), pregelatinized corn starch, whole cane sugar, whole wheat spelt flour, oat flakes, salt, powdered vegetable broth (yeast extract, salt) and sweet paprika.

Allergens

Made in kitchens that use soya, nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Net weight: 160g (2x80g)
  • Nutritional Facts 100 g
  • Energy value 442 kJ / 105,6 kcal
  • Total Fats, 2,8 g
  • saturated fat 0,4 g
  • Total Carbohydrates, 16,3 g
  • total sugars 3,2 g
  • Dietary fibre 2,1 g
  • Proteins 2,6 g
  • Salt 0,8 g