Ingredients
Mushrooms* (39.6%), boiled brown rice*, apple* (13.8%), pregelatinized corn starch*, sunflower oil*, soy sauce* (water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)), oat flakes*, extra virgin olive oil*, puffed brown rice*, salt, shiitake mushrooms* (0.66%), turmeric*, oregano*, black pepper*.
*From organic farming.
Al·lèrgens
Made in kitchens that use nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.Organic apple and wild mushroom burger - Organic
Apple and wild mushrooms? You'll probably be thinking: what a combination. You just don't know how good some things are until you try them and believe us, you can't even imagine what a good match these two foods make.
- Not fried.
- Cooked at a low temperature.
- Organic agriculture.
- Source of fibre.
- Low saturated fat content.
Net weight: 160 g (2 x 80 g)
- Nutritional Facts 100 g
- Energy value 766,8 kJ/ 183,2 kcal
- Total Fats, 9,9 g
- saturated fat 1,2 g
- Total Carbohydrates, 19,2 g
- total sugars 4,3 g
- Dietary fibre 2,3 g
- Proteins 2,6 g
- Salt 2,3 g
