Apple and wild mushroom burger

Ingredients

Mushrooms (39.6 %), cooked brown rice, apple (13.8 %), pregelatinized corn starch, sunflower oil, soy sauce (water, soya, wheat, sea salt), oat flakes, extra virgin olive oil, puffed brown rice, salt, shiitake (0.66 %), turmeric, oregano, black pepper.

Allergens

Made in kitchens that use nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Apple and wild mushroom burger

Apple and wild mushrooms? You'll probably be thinking: what a combination. You just don't know how good some things are until you try them and believe us, you can't even imagine what a good match these two foods make.

  • Not fried.
  • Cooked at a low temperature.
  • Source of fibre.
  • Low saturated fat content.

Ingredients

Mushrooms (39.6 %), cooked brown rice, apple (13.8 %), pregelatinized corn starch, sunflower oil, soy sauce (water, soya, wheat, sea salt), oat flakes, extra virgin olive oil, puffed brown rice, salt, shiitake (0.66 %), turmeric, oregano, black pepper.

Allergens

Made in kitchens that use nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Net weight: 160 g (2x80 g)
  • Nutritional Facts 100 g
  • Energy value 766,8 kJ/ 183,2 kcal
  • Total Fat, 9,9 g
  • saturated fat 1,2 g
  • Total Carbohydrates 19,2 g
  • total sugars 4,2 g
  • Dietary fibre 2,3 g
  • Proteins 2,6 g
  • Salt 2,3 g