Ingredients:
Roasted eggplant (30%), ricotta (25%) (buttermilk, whole milk, cream, salt), cooked bulgur (wheat, water), mozzarella cheese, water, starch, fried onion (onion, sunflower oil), walnuts (2%), lemon juice, salt, parsley, garlic powder, oregano, black pepper.
Allergens:
Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.GOZO MELANZANE
Perfect combination of roasted aubergines with ricotta cheese and walnuts. A Mediterranean dish, balanced, smooth in texture and delicious in flavor.
- Fiber source.
- Protein source.
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Net weight: 160g (2 x 80g)
- NUTRITIONAL INFORMATION 100 g
- Energy value 572 kJ/ 137 kcal
- Total fats, 6,0 g
- saturated fat 2,9 g
- Total Carbohydrates, 13 g
- total sugars 2,3 g
- Dietary fibre 5,3 g
- Proteins 5,1 g
- Salt 1,3 g
