GOZO TRINXAT

Ingredients:

Cabbage and potato burger: cabbage (42%), potato (28%), water, potato flakes (4.6%), starch, sunflower oil, parsley, garlic, salt, black pepper), protein preparation from Smoked soy (7%): (water, soy protein, olive oil, powdered egg white, starch, flavourings, salt, vegetable fiber, acidulant (citric acid), horseradish concentrate, preservative (potassium sorbate), concentrate red pepper, carrot concentrate, antioxidant (extract rich in tocopherols), iron (ferric pyrophosphate), vitamin B12).

Allergens:

Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

GOZO TRINXAT

Potato, cabbage and vegetarian "Vacon", as simple as it is delicious. Developed in collaboration with the expert in Trinxat: Carlit, and with vegetarian "Vacon" from La Selva

  • Not fried.
  • Fiber source.
  • High protein content.
  • Low saturated fat content.

Ingredients:

Cabbage and potato burger: cabbage (42%), potato (28%), water, potato flakes (4.6%), starch, sunflower oil, parsley, garlic, salt, black pepper), protein preparation from Smoked soy (7%): (water, soy protein, olive oil, powdered egg white, starch, flavourings, salt, vegetable fiber, acidulant (citric acid), horseradish concentrate, preservative (potassium sorbate), concentrate red pepper, carrot concentrate, antioxidant (extract rich in tocopherols), iron (ferric pyrophosphate), vitamin B12).

Allergens:

Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.

Net weight: 160g (2 x 80g)
  • NUTRITIONAL INFORMATION 100 g
  • Energy value 404 kJ/ 97 kcal
  • Total fats, 3,6 g
  • saturated fat 0,43 g
  • Total Carbohydrates, 7,7 g
  • total sugars 1,5 g
  • Dietary fibre 3,9 g
  • Proteins 6,4 g
  • Salt 1,01g