Ingredients
Tofu* (34.6%) [water, soybeans*, nigari seaweed, calcium sulfate dihydrate], water, wheat gluten*, sunflower oil*, soybean flour*, cassava starch*, tomato powder *, soy sauce* (water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae)), sweet paprika*, salt, mixed spices* (paprika*, ginger*, coriander*, nutmeg*, garlic* , cardamom*, white pepper*), thickeners: xanthan gum, carrageenan.*From organic farming.
Allergens
Prepared in a kitchen that uses nuts, dairy products, gluten, eggs, sesame seeds, celery, mustard and fish.
Frankfurter-style tofu sausages
Did someone say vegan frankfurter? Our version of this German sausage made from tofu is a perfect meat substitute to boost your diet with quality vegetable protein and your taste buds with a unique flavour. Enjoy them on their own, with potatoes, in frankfurter bread, salads or with your pasta dishes. Trust us, they're sausagicious!
- High protein content
- Low in saturated fat
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Net weight: 185g
- NUTRITION FACTS 100 g
- Energy value 206,7 kJ/ 49,4 kcal
- Total fats, 3,1 g
- saturated fat 0,3 g
- Total Carbohydrates, 1,7 g
- total sugars 0,5 g
- Dietary fibre 0,4 g
- Proteins 3,8 g
- Salt 0,4 g
