Ingredients
Wheat gluten*, wheat flour*, soy sauce*: [water, soya*, wheat*, sea salt, koji (Aspergillus oryzae)], sea salt*, garlic*, bread crumbs*: (wheat flour*, yeast, water), dehydrated kombu seaweed*, ginger*, onion*, baking yeast*, paprika*.
*From organic farming.
Allergens
Prepared in a kitchen that uses nuts, dairy products, eggs, sesame seeds, celery, mustard and fish.
Natural seitan - Organic
Originally from China, seitan is a perfect alternative to meat, as it is made from wheat's primary protein, gluten. Its high percentage of vegetable proteins and its great calcium and easily digestible mineral content make it the best substitute for adapting meat dishes to vegetarian or vegan diets. With its mild flavour and smooth texture, seitan opens up a world of possibilities for you to create deliciously healthy recipes.
- Rich/High protein content
- Low in saturated fat
- Vegan
- NUTRITION FACTS 100g
- Energy value 523 kJ/ 124 kcal
- Total fats, 3,1 g
- saturated fat 0,9 g
- Total Carbohydrates, 5,5 g
- total sugars 0,4 g
- Dietary fibre 0,4 g
- Proteins 18,3 g
- Salt 1,7 g
