Natural tofu - Organic

Ingredients

Water, soya beans*, gelling agent: nigari, calcium sulphate.

*From organic farming.

Allergens

Prepared in a kitchen that uses nuts, dairy products, gluten, eggs, sesame seeds, celery, mustard and fish.

Natural tofu - Organic

Made from certified, organically grown soya beans, our natural tofu is an ideal meat substitute with a high nutritional value, in particular for its protein content. You can eat it raw, in salads, fried, grilled, seasoned with soy sauce or however you choose, its mild flavour adapts to all the recipes you can think of with it.

  • Rich in calcium
  • Rich in protein

Ingredients

Water, soya beans*, gelling agent: nigari, calcium sulphate.

*From organic farming.

Allergens

Prepared in a kitchen that uses nuts, dairy products, gluten, eggs, sesame seeds, celery, mustard and fish.

Net weight: 290g
  • NUTRITION FACTS 100 g
  • Energy value 648 kJ/ 155 kcal
  • Total fats, 4,9 g
  • saturated fat 0,79 g
  • Total Carbohydrates, 0,10 g
  • total sugars 0,05 g
  • Dietary fibre 7,17 g
  • Proteins 14 g
  • Salt 0,2 g