Ingredients
Tofu* (72%) (water, soy beans*, coagulants (calcium sulfate and nigari)), water, sliced green olives* (11%), parsley*, gelling agent: agar-agar*, sea salt*, lemon juice*, minced garlic*, garlic powder*, onion powder*, spices*.
*From organic farming.
Allergens
Prepared in a kitchen that uses nuts, dairy products, gluten, eggs, sesame seeds, celery, mustard and fish.
Green Olive Tofu Organic
Green Olive tofu is a perfect condiment to accompany a salad and is a great product for a balanced diet, as it is low in saturated fat, rich in protein and a source of fiber. Organoleptically, the shades of green olive have made it an indisputable product.
- High protein content.
- High fiber content.
- Low in saturated fat.
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Net weight: 200g
- NUTRITION FACTS 100 g
- Energy value 540 kJ/ 130 kcal
- Total fats, 8,0 g
- saturated fat 1,2 g
- Total Carbohydrates, 0,9 g
- total sugars 0,7 g
- Dietary fibre 7,5 g
- Proteins 9,9 g
- Salt 1,2 g
