Ingredients:
dientsHydrated oat flakes*, spinach* (13.25), tofu* (water, soybeans*, gelling agent: nigari, calcium sulfate), onion*, cheese (gorgonzola* (7.7%), gouda), whole wheat spelled flour*, wheat gluten*, okara* (soy), walnuts*, sunflower oil*, garlic*, sea salt, white pepper* and nutmeg*. *From organic farming
Allergens:
Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Vistteca spinach and gorgonzola vegetable ORGANIC
A rich alternative to meat, for those who follow a diet based on vegetable protein and in a very comfortable format.
Rich in polyunsaturated fats, each vistteca has been made with 100% vegetable and organic ingredients. It can be consumed as a main dish or as a sandwich and it is recommended to accompany it with salad, vegetables or legumes. It can also be seasoned with tomato sauce, ketchup, mayonnaise or mustard.
- NUTRITION FACTS 100 g
- Energy value 1130,2 KJ / 270 kcal
- Total fats, 11,3 g
- saturated fat 2,4 g
- Total Carbohydrates, 22,1 g
- total sugars 0,9 g
- Dietary fibre 6,0 g
- Proteins 16 g
- Salt 1,6 g